30B + $
Global Food Testing Market (Projected)
FoodSense.
Rapid electrochemical testing for chili, coffee, ginger and beyond — built for producers who need answers now, not next week.
Modern food production runs on precision.
Quality is no longer defined by taste or branding alone —
it is defined by measurable, verifiable data at every stage.
Data is competitive advantage
70 %
Buyers Influenced by Transparency & Traceability
30%
Reduction in Batch Rejection & Waste with Structured Quality Monitoring
The question is no longer whether testing is necessary. The question is how fast and how efficiently it can be done.
FoodSense G4
With FoodSense, gain immediate analytical feedback during sourcing, processing, and batch release. Testing becomes part of the workflow — not a bottleneck. Data is generated where it matters most: at the point of production.
Decisions in minutes, not days
Electrochemical sensing delivers quantitative results on-site without waiting for centralized lab analysis.
Simple
Prepare, mix, pipette, measure — no complex instrumentation or specialized lab workflow required.
Compact and lightweight.
Designed for production environments, quality labs, and field deployment without infrastructure overhead.
Adaptable
Built on a flexible sensing platform capable of targeting new analytes as your product portfolio evolves.
